1 pound cooked penne
1 teaspoon salt
16 ounces vodka-flavored tomato sauce
1 pound shredded mozzarella
1/2 cup loosely packed chopped fresh basil
1/2 cup shredded Parmesan cheese
Directions:
Preheat the oven to 400˚F.
Place the cooked penne in a large pot. Stir in the tomato sauce, mozzarella, and basil. Place mixture in a 2-quart baking dish and sprinkle the Parmesan on top.
Bake until the sauce is creamy and bubbly and starts to brown, about 23-25 minutes.
Source: What Can I Bring? Cookbook
That looks amazing! I miss eating pasta so much when I see stuff like this!
ReplyDeletei make a similar dish for dinner...uh, all the time!
ReplyDelete